Sunday, February 10, 2008
Wicked Chocolate Milkshake
1/2 cup chocolate fudge sauce
1 cup whole milk
1/4 cup Bailey's Irish Cream Liqueur, optional
2 scoops good-quality chocolate ice-cream
Dip the rim of a glass in sauce, allowing it to drip down the side. Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice-cream and whizz until thick and rich.
Spoon remaining ice-cream into the glass and pour in the milkshake.