Sunday, February 10, 2008

Wicked Chocolate Milkshake

1/2 cup chocolate fudge sauce
1 cup whole milk
1/4 cup Bailey's Irish Cream Liqueur, optional
2 scoops good-quality chocolate ice-cream

Dip the rim of a glass in sauce, allowing it to drip down the side. Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice-cream and whizz until thick and rich.
Spoon remaining ice-cream into the glass and pour in the milkshake.

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