Saturday, February 9, 2008
Butterscotch Hot Chocolate
2 cups milk
1/2 cup good-quality dark chocolate, coarsely chopped
1/2 cup butterscotch schnapps
Marshmallows, to serve
Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps. Top with marshmallows to serve.