Ingredients
20 oz frozen mango cheeks
1 cup silver tequila
2/3 cup fresh lime juice
2/3 cup Cointreau liqueur
1/2 cup caster sugar
2 cups ice cubes
Directions:
Place half the mango, tequila, lime juice, Cointreau, sugar and ice in the jug of a blender and blend until smooth. Pour evenly among half the serving glasses. Repeat with the remaining mango, tequila, lime juice, Cointreau, sugar and ice. Serve immediately.
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