Ingredients
2/3 cup thin cream
1/3 cup amaretto liqueur
1/3 cup Baileys Original Irish Cream Liqueur
2 tbs Tia Maria coffee liqueur
1 cup crushed ice
2 tbs chocolate topping
Directions:
Place the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses.
Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect. Serve immediately.
Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect. Serve immediately.
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