Thursday, February 28, 2008

Peach Rum Punch


Ingredients:
2 cups frozen peaches
2 cups lemon-flavored rum (recommended: Bacardi Limon)
3 cups peach nectar (recommended: Kerns)
1 cup pineapple juice
1 cup ginger ale
Directions:
Chill all ingredients. Combine all ingredients in a punch bowl, adding ginger ale last.
Serve cold.

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