Monday, February 25, 2008

Cranberry Vodka Punch

Ingredients: (serves 12)
6 cups cranberry juice
1.5 pounds seedless watermelon, cut into 1/2 inch-thick slices
4 cups lemonade
1 cup vodka
1/2 cup Cointreau liqueur

Pour about 1 cup of cranberry juice into ice-cube trays and place in the freezer for 6 hours or until frozen.
Use a 2 inch-diameter star-shaped pastry cutter to cut stars from the watermelon slices.
Pour the lemonade, vodka, Cointreau and remaining cranberry juice into a serving jug. Add the cranberry ice cubes and watermelon stars and serve immediately.

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