Sunday, February 17, 2008
Watermelon Mai Tai
Ingredients (serves 8)
1 pound peeled watermelon, chopped
1/2 cup Golden Circle pineapple juice
1/2 cup white rum
1/4 cup triple sec liqueur
1 tsp grenadine
Crushed ice, to serve
Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
Divide the ice among serving glasses. Pour over watermelon mixture to serve.