Wednesday, January 16, 2008

Raspberry Fizz

10 oz frozen raspberries
2 cups caster sugar
1/4 cup lemon juice
1 litre soda water, chilled
Place raspberries, sugar and 2 cups water in a saucepan. Bring to the boil over medium heat, stirring occasionally. Simmer for 10 minutes then remove from heat and stir in lemon juice. Cool then strain through a fine sieve into a jug, without pressing on solids. Discard solids.
To serve, pour raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.

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