Tuesday, January 15, 2008

Fizzy Fruit Punch

Quench thirsts with a big jug of chilled water and this fruit-packed homemade fizz - it's a great alternative to bought soft drinks.
Preparation Time
15 minutes
Ingredients (serves 8)
1/2 melon, deseeded
3 cups mango nectar, chilled
3 cups pineapple juice, chilled
2 1/2 cups sparkling natural mineral water, chilled
1/2 pineapple, peeled, halved, hard core removed, coarsely chopped
Use a melon baller to scoop balls from the rockmelon.
Combine the mango nectar, pineapple juice and mineral water in a punch bowl.
Add the rockmelon and pineapple to the mango nectar mixture. Serve immediately

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