Quench thirsts with a big jug of chilled water and this fruit-packed homemade fizz - it's a great alternative to bought soft drinks.
Ingredients (serves 8)
1/2 melon, deseeded
3 cups mango nectar, chilled
3 cups pineapple juice, chilled
2 1/2 cups sparkling natural mineral water, chilled
1/2 pineapple, peeled, halved, hard core removed, coarsely chopped
Use a melon baller to scoop balls from the rockmelon.
Combine the mango nectar, pineapple juice and mineral water in a punch bowl.
Add the rockmelon and pineapple to the mango nectar mixture. Serve immediately