Monday, January 28, 2008
Cookies 'n' Cream Dessert Cocktail
12 Oreo biscuits
1 1/2 cup pouring cream
1/2 cup Frangelico liqueur
1/2 cup Kahlua liqueur
1/2 cup Baileys Original Irish Cream liqueur
3 tbs honey
2 cups ice cubes
1 1/2 cup pouring cream, extra
Place the biscuits in a bowl. Use the end of a rolling pin to gently pound until coarsely crushed.
Use an electric beater to whisk the cream in a large bowl until firm peaks form.
Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
Divide the mixture among serving glasses. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.