Wednesday, January 30, 2008

Kahlua Espresso Thickshake

Freshly ground coffee
2 large scoops vanilla ice-cream
1/3 cup ice-cold milk
1 1/2 tablespoons Kahlua liqueur
Crushed ice, to serve
Use an electric coffee machine, plunger or Italian coffee maker to make 1/4 cup of hot strong espresso. Set aside for 10 minutes to cool slightly.
Place ice-cream, milk, coffee and liqueur into a blender. Blend until smooth.
One-quarter fill a tall glass with crushed ice. Pour over thickshake. Serve.

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